We specialize in luxurious Chinese banquet dishes, either traditional or contemporary, there are a wide variety for you to choose from. Our cooking method aims in bringing out the food's natural flavors. Seafood, river fish, pork, beef and vegetables are bought everyday, freshly cooked and served.
AUTHENTIC
We offer an authentic and unique Hong Kong Style Dim Sum all day long. Literally, Dim Sum means, "to touch the heart" and dates back to the 10th Century. But in these days it is translated as "light snacks". Dim sum forms an integral part of yum cha or "drink tea" meals, where tea is taken throughout the meal. Dim sum features bite-sized morsels of meat, seafood and vegetables wrapped in a thin coating of pastry or dough and then either steamed, braised, fried or boiled. Tea, the essence of a yum cha gathering, is traditionally taken with dim sum. A light, fragrant heung ping, jasmine tea, is more popular with visitors, while the Chinese generally choose to drink the stronger bo lay.
